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David Hernández

Trainer and advisor to small and medium-sized enterprises in the bakery sector Barcelona, Spain

Biography

Baker with extensive professional experience, also working as a trainer and advisor for small and medium-sized businesses in the bakery sector. Member of the Spanish bakery team for the Mondial du Pain 2023, where he won the award for the best pastry in the world.
Individually, he has received several accolades, including the Best Creative “Coca” 2023 and the Best Catalan Country Bread 2022.

Sessions

11:00h

Talk | .

Product demonstration by the Guild School team at the Mondial du Pain

David Hernández Trainer and advisor to small and medium-sized enterprises in the bakery sector Speaker

Isaac Galofré Ca l'Arseni Baker Speaker

Roger Vilardosa Fleca Vilardosa Baker Speaker

2025-11-03 11:00 2025-11-03 12:00 Europe/Madrid Product demonstration by the Guild School team at the Mondial du Pain The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition Aula Forum

Mon 3 11:00h - 12:00h Aula Forum Free access

13:00h

Workshop with tasting | .

Emblematic creations from Catalan bakeries

Belén Parra Journalist Presenter

Daniel Jordà Panes Creativos Baker Speaker

David Hernández Trainer and advisor to small and medium-sized enterprises in the bakery sector Speaker

Enric Bordas Pastisseria Santacreu Baker Speaker

Matt Valette Baking School Barcelona Sabadell & Morreig Baker Speaker

2025-11-03 13:00 2025-11-03 14:00 Europe/Madrid Emblematic creations from Catalan bakeries Catalonia is a land of great breads, of bakeries that preserve the soul of the craft, and of products that are part of its gastronomic identity. In this presentation, we pay tribute to three gems of Catalan bread: the Coca de Sant Joan, Pa de Pagès, and the Llonguet.
Guided by artisan bakers and industry experts, attendees will discover the secrets that make these products unique —from their doughs and fermentation processes to their cultural significance— with live demonstrations and a tasting session to fully appreciate their flavors and textures. Aula Forum

Mon 3 13:00h - 14:00h Aula Forum Free access