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David Hernández

Baker Barcelona, Spain

Biography

Baker with extensive professional experience, also working as a trainer and advisor for small and medium-sized businesses in the bakery sector. Member of the Spanish bakery team for the Mondial du Pain 2023, where he won the award for the best pastry in the world.
Individually, he has received several accolades, including the Best Creative “Coca” 2023 and the Best Catalan Country Bread 2022.

Sessions

11:00h

Presentation | .

Product demonstration by the Guild School team at the Mondial du Pain

David Hernández Baker Speaker

Roger Vilardosa Baker Speaker

Isaac Galofré Ca l'Arseni Baker Speaker

2025-11-03 11:00 2025-11-03 12:00 Europe/Madrid Product demonstration by the Guild School team at the Mondial du Pain The School of the Gremi de Flequers de la Provincia de Barcelona presents an exclusive demonstration of the products created to represent Catalonia and Spain at the Mondial du Pain, the prestigious international bakery competition.
Bakers Roger Vilardosa, David Hernández, and Isaac Galofré will showcase live the techniques, processes, and formulas used in their creations, highlighting their precision, creativity, and respect for tradition Forum Classroom

Mon 3 11:00h - 12:00h Forum Classroom Free acces