Dani Fernández

This showcooking will demonstrate how vertical kitchens combine technology, sustainability and creativity to transform the day - to- day life of any professional kitchen. Through an intelligent system which integrates ovens mixed, ovens fast and vacuum packaging machines , we'll see how these tools reduce consumption energy , minimize reduce and streamline processes without sacrificing creativity or quality gastronomic. Connectivity and artificial intelligence are put at the service of talent culinary to promote a hospitality business more efficient, agile and committed with the planet.

Innovation is not just a trend: it is a necessity to build more responsible and efficient hostel businesses and professionals. This showcooking focuses on how vertical cuisines integrate connected technology, artificial intelligence and generation darrera equipment to promote more sustainable and profitable management. We will show how the optimized culinary system, with compact mixed ovens, rapid ovens, packers, blast chillers and innovation, allows you to optimize each culinary process: from intelligent cooking to consumption control, to efficient conservation that prevents food waste. Connectivity between teams and AI offers real-time information to reduce costs, control consumption and plan with precision. The vertical cuisines are the answer to a hospitality model that is committed to sustainability without losing speed, agility or gastronomic excellence.