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  • Cristina Jolonch

    Journalist | La Vanguardia
    Cristina Jolonch

    Sessions

    12:00h
    Talk | .

    The New Catalan Cuisine. Opening speech by Ferran Adrià

    Cristina Jolonch
    Cristina Jolonch La Vanguardia Journalist Presenter
    Ferran Adrià
    Ferran Adrià elBullifoundation Chef Speaker

    2025-11-03 12:00 2025-11-03 12:45 Europe/Madrid The New Catalan Cuisine. Opening speech by Ferran Adrià In this talk, Ferran Adrià will take us on a journey through the history of Catalan cuisine, reviewing the different stages and influences that have shaped it over the centuries, right up to the present day. This overview will give us a better understanding of the evolution of our culinary heritage and its richness. Auditori
    Mon 3 12:00h - 12:45h Auditori Free access
    12:00h
    Awards | .

    Cuiner Gastronomic Forum Barcelona 2025 Award

    Alberto Pontón
    Alberto Pontón El Cup Vell Chef Speaker
    Claudia Gozzi
    Claudia Gozzi El Raier Chef Speaker
    Cristina Jolonch
    Cristina Jolonch La Vanguardia Journalist Presenter
    Fran Baixas
    Fran Baixas Franca Chef Speaker
    Gianmarco Greci
    Gianmarco Greci Franca Chef Speaker
    Helena Termes Adan
    Helena Termes Adan La Cort del Mos Chef Speaker
    Jaime Bes
    Jaime Bes El Raier Chef Speaker
    Jeffrey Ruiz García
    Jeffrey Ruiz García La Cort del Mos Chef Speaker
    Josh McCarty
    Josh McCarty Franca Chef Speaker
    Marc Pérez
    Marc Pérez La Sosenga Chef Speaker
    Pau Feliu
    Pau Feliu El Cup Vell Chef Speaker
    Pep Palau
    Pep Palau Gastronomic Forum Barcelona Head of Content Presenter
    Ricard Llop
    Ricard Llop El Cup Vell Chef Speaker
    Robert Lechuga
    Robert Lechuga Casa Parera Chef Speaker
    Tania Doblas
    Tania Doblas La Sosenga Chef Speaker

    2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award
    The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine.  Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine.

    This year's finalists are:
    Robert Lechuga (Casa Parera, Mataró)
    Pau Feliu, Ricard Llop & Alberto Pontón (El Cup Vell, Tarragona)
    Claudia Gozzi & Jaime Bes (El Raier, La Pobla de Segur)
    Fran Baixas, Gianmarco Greci & Josh McCarty (Franca, Barcelona)
    Helena Termes & Jeffrey Ruiz (La Cort del Mos, Palamós)
    Marc Pérez & Tània Doblas (La Sosenga, Barcelona)


    Auditori
    Wed 5 12:00h - 13:15h Auditori Free access
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