Carlota Puigvert
Pastry Chef | Les Cols ** Olot, Spain
Biography
Carlota graduated in Culinary and Gastronomic Sciences from CETT and gained experience in restaurants such as the three-Michelin-starred Azurmendi, Celler de Can Roca and Mirazur. She is currently in charge of desserts at the family restaurant.Sessions
16:30h
Talk |
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Evoking art in the kitchen
Carlota Puigvert
Les Cols **
Pastry Chef
Speaker
Carme Gasull
Journalist
Presenter
Clara Puigvert
Les Cols **
Maître
Speaker
Martina Puigvert
Les Cols **
Chef
Speaker
