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Carles Gaig

Carles Gaig | Restaurant Gaig Barcelona, Spain

Biography

The fourth generation of the Gaig family, he grew up surrounded by the aromas and techniques of Catalan cuisine. With a deep understanding of culinary traditions, he has become a true master and standard-bearer of traditional Catalan cuisine.

Sessions

11:00h

Workshop with tasting | . Iconic recipes of Catalan cuisine

Iconic dishes of Catalan cuisine 1

Carles Gaig Restaurant Gaig Chef Speaker

Josep M. Masó Fonda Balmes Chef Speaker

David Andrés Via Veneto * Chef Speaker

Schedule

11:00h - 11:30h

Cod “a la grandi colloni”

Carles Gaig Restaurant Gaig Chef Speaker

Mònica Ramírez Journalist Presenter

11:30h - 12:00h

Sea and mountain

Josep M. Masó Fonda Balmes Chef Speaker

Alfred Romagosa Fonda Balmes Maître Speaker

Mònica Ramírez Journalist Presenter

12:00h - 12:30h

Stuffed squid

David Andrés Via Veneto * Chef Speaker

Pere Monje Via Veneto * Maître Speaker

Mònica Ramírez Journalist Speaker

2025-11-05 11:00 2025-11-05 12:30 Europe/Madrid Iconic dishes of Catalan cuisine 1 Chefs Carles Gaig, Jose M. Masó and David Andrés will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Catalan-style stuffed squid.

After the sessions, participants will be invited to taste the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

Wed 5

11:00h - 12:30h Taller Free admission with option to reserve in advance

11:00h

Workshop with tasting | . Iconic recipes of Catalan cuisine