Ana Lucía Jarquín

Biography

Ana Lucía Jarquín, from Guatemala, is an emerging pastry chef with strong international projection and a unique sensitivity. She trained in Europe, and her career includes experience in fine dining restaurants such as Drolma, ABaC, and Moments, where she served as head pastry chef.
In 2019, she was recognized as Revelation Pastry Chef, thanks to an innovative proposal inspired by the flavors of Guatemala. This award positioned her as a young and powerful voice within the new wave of Spanish pastry.
Together with Josep Maria, she founded “La Pastisseria Barcelona”, their joint project where her creative vision, focus on team management, and artistic and cultural sensitivity come together, integrating ingredients and emotions with remarkable technical precision.
Ana represents an emotional, modern, and global approach to pastry, where tradition, origin, and high technique merge. Her work reflects a feminine, contemporary, and deeply personal perspective that connects with her roots while embracing innovation.