Adrià Rodon
Pastry Chef | Culinary Institute Barcelona Barcelona, Spain
Biography
Sessions
17:40h
Talk |
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The “Mona de Pasqua” (
Adrià Rodon
Culinary Institute Barcelona
Pastry Chef
Speaker
Belén Parra
Journalist
Presenter
Lluis Costa
Vallflorida Xocolaters
Pastry Chef
Speaker



























