InnoForum Awards | Gastronomic Forum Barcelona

INNOFORUM
Innovation Awards

The InnoForum Awards aim to recognize the innovation brought by the foodservice industry and artisanal food sector to gastronomy, as well as to contribute to a more sustainable world.

The awards are divided into seven categories:

Most Innovative Product
Most Innovative Technology
Most Sustainable Product
Most Creative and Sustainable Packaging
Most Original Sweet Flavor
Most Original Savory Flavor
Most Original Beverage Flavor

INNOFORUM 2025 PRODUCTS

CELLER COOPERATIU D'ARTÉS, SCCL “El Fresc” (Stand – B32)

More than a cava, it's a cheeky drink! A refreshing sparkling wine, made to be enjoyed over ice. Its sweetness enhances fruity aromas, making it a surprising and delightful drink. The ice softens the bubbles and intensifies the flavour, with Parellada adding elegance, Macabeo giving body, and Xarel·lo contributing a vibrant touch of acidity.

OLIOM 1162 - Heart of Roots Superior Quality Extra Virgin Olive Oil (Stand – C24)

From tree to table! Our limited-edition extra virgin olive oils are delicate and sophisticated. It comes from the Arbequina variety called 'Cor d'Arrels', 'Cor de Pedra' and 'Cor de Fusta'. This olives are the result of our emotional commitment to this family legacy and to traditional mountain olive groves. As producers and distributors, we take care of every detail to offer this real food.

AD OLIVETUM - Therapy leaves with olives and red pepper (Stand C54)

Although still unknown, caper leaves can be considered a true culinary ‘novelty’. Ad Olivetum presents them because of their singularity and unexplored gastronomic potential, and above all because they are so popular with chefs in Catalonia and France: crisp, slightly salty and delicately acidic, they offer refined elegance to the palate. With their elegance and versatility, they open the door to new gastronomic pairings that combine Mediterranean tradition with contemporary creativity.

LUCIO MILLENIUM - Regal Black Premium 500ml gift case (Stand C120)

Lucio Millenium presents Black Premium Collection Gift Pack, a high-quality extra virgin olive oil from the Lucio variety, a centuries-old and millennial variety, created by unique, artisanal production process to offer the taster a unique experience.

LICORS MOLINÉ - Ratafia Cream (Stand A76)

Ratafia Cream is a smooth and elegant interpretation of the deepest traditions. Its warm and appealing appearance promises a complex and satisfying sensory experience. This cream is more than just a drink; it's a statement of purpose. It is a sweet and sincere tribute to our ratafía, reinterpreted with respect and sensitivity, designed for those who are looking for an incredible experience.

CA L'ESTEVET - Stuffed Pig's Feet (Stand B17)

We produce boneless, stuffed pig's trotters, a cooked and ready-to-eat product renowned for its versatility and convenience in the kitchen. It is an ideal solution for chefs and restaurateurs, as it comes ready to use: just heat it up and add your desired finishing touches. Practical, high-quality, handmade product designed to make serving easier without compromising the traditional flavour of pig's trotters.

EL SOLER DE N’HUG - Hansifarra (Stand B21)

A meeting point between botifarra sausage and Frankfurt, coloured like the Soler de n’Hug farmhouse with a hint of spice. Created by chef Maria Nicolau in collaboration with Soler de n’Hug, in honour of Barça coach Hansi Flick.

LACROKET - Lobster Casserole Croquette (Stand B54)

This delicious creation is the result of a collaboration between Croket and Menorcan chef Bárbara Lluch. We have reinvented the traditional Menorcan lobster stew as a croquette, so you can enjoy all the flavour of the sea anytime: creamy on the inside and crispy on the outside. It's a unique experience that will move you to the Menorcan coast!

CASA AMELLA - Beetroot Cream Bowl with Sea Water (Stand A80)

Sustainable, takeaway single-serving bowl of beetroot cream soup, designed to be enjoyed wherever you like. Made with 100% organic ingredients, fresh local vegetables and extra virgin olive oil. It is certified gluten-free and suitable for those with food intolerances.

CASA AMELLA - Aquafaba Bio (Stand A80)

This plant-based egg white substitute is extracted from the cooking water of chickpeas. Thanks to its emulsifying properties, it produces a foamy result when whipped, forming stiff peaks in just 3 minutes. It is primarily used in baking and for making cocktails.

CASA AMELLA - Certified Organic Pardines Lentils Gluten Free (Stand A80)

These are the first certified gluten-free cooked lentils in Spain and they are locally sourced. We steam them using only organic lentils, cooking water and sea salt. No additives or preservatives.

ANEM A MENJAR, HULALA - Professional Dessert Tiramisú (Stand B237)

Ready-to-use UHT liquid mix, ideal for making authentic Italian tiramisu. Made with cream, milk and mascarpone from Europe, it offers a rich, creamy texture with a delicate vanilla flavour. Simply whip it up, alternate the layers with coffee-soaked biscuits and refrigerate for the perfect dessert in minutes. It’s suitable for professional bakers and catering use.

ANEM A MENJAR, LA MOLISANA - Spaghetti with Lupini (Stand B237)

La Molisana lupin pasta is the first legume pasta made with Italian durum wheat semolina (77%) and lupin flour (23%). Rich in protein and fibre, it helps with control appetite and provides benefits for muscles, digestion, intestines and sugar levels. And best of all: it is incredibly delicious and suitable for athletes, diabetics, vegans and the whole family!

100&NOMORE - Pack 100&NOMORE Brava with 2 glasses (Stand A88)

100&NOMORE Brava is an artisan gin distilled in Barcelona, inspired by the strength and freshness of the Costa Brava. Aromatic, marine and balanced, it was voted Best Gin in Spain 2025 by The Gin Guide Awards. The pack includes two glasses made with recycled bottles and a 100% recyclable, plastic-free case. An award-winning design that combines craftsmanship, sustainability and Mediterranean spirit.

GREEN IN BLUE - Aquaponic baby lettuce (Stand B64)

Premium lettuce, crispy and tasty, grown in Maresme using chemical-free aquaponics. An innovation and sustainable process that uses 10 times less water and generates its own fertiliser in symbiosis with fish. Delivered alive (with roots), it can be stored for up to 7 days even without refrigeration. 100% local sales for HORECA (≤40 km) and circular logistics with returnable boxes, without individual packaging.

SANGRIA REPUBLIC - Sangria Republic Pink Grapefruit, Juniper and Tonic (Stand B10)

Sparkling white sangria with pink grapefruit, juniper and tonic water. A refreshing alternative with bitterness, compliant with European sangria regulations. Spritz style, 5% alcohol, vegan, gluten-free and no added sugar. A rebovation of our most international and renowned drink.

BICO DE XEADO - "Biquiños" (Stand B16)

"Biquiños" is an original format of individual ice cream in reusable ceramic packaging, designed to offer a complete, sustainable, and high-quality experience. The product combines six unique flavours: three classics—chocolate, lactose-free strawberry, and hazelnut with no added sugar—and three gourmet options—cheesecake, rice pudding, and coffee—making a complete dessert.

CUINATS JOTRI - Escudella and potted meat with meatballs (Stand B225)

A traditional escudella and stew adapted to today's rythm. We present a new way to enjoy escudella and stew: just add water and heat it up for 3 minutes in the microwave. To make it even more practical and appealing, we have transformed its classic ingredients – potato, cabbage, stew meat and chicken – into three types of meatballs. All this with a 100% natural recipe, without preservatives or flavour enhancers.

"LA SANTA TARTA Y QUESO" - Pastís de Formatge Clàssica (Stand D166)

A la “Santa Tarta y Queso” ens especialitzem en l'elaboració de pastissos de formatge únics i artesanals pel sector horeca i distribució. El nostre pastís de formatge clàssic t'enamora des de la primera mossegada, cremosa, intensa i amb ingredients d'alta qualitat. Congelada en minuts per a mantenir tota la textura i frescor.

CAVIAROLI – Pintura de Gamba (Stand A79)

La pintura de gamba concentra el sabor marí i umami de la gamba del Mediterrani en una textura fluida, d'un to ataronjat intens, que realça l'estètica i el caràcter dels plats. Gràcies al seu format de pintura, permet aplicar el sabor de manera precisa i controlada, transformant l’emplatat en una experiència visual i sensorial. Una proposta innovadora que porta el mar al plat amb creativitat i sofisticació.

LLAGURT – Mix (Açaisoft + Llagurt) (Stand A200)

Llagurt + Açaí is an original soft-serve ice cream made with locally sourced organic yoghurt and our exclusive soft açaí recipe. This balanced, creamy and vibrant combination brings health, flavour and creativity together in one product.

ORIGEN 100X100 – Galician-style octopus cooked sous vide (Stand A116)

Origen 100x100 Galician-style octopus ensure maximum nutritional value and optimal preservation. It is a natural product, gluten-free and preservative-free, very tasty, and comes ready to serve or can be customised to the chef's taste. This product is ideal for the restaurant industry, it enables the consistent delivery of a highly popular dish always prepared to the highest standard, quickly with minimal waste.

ORIGEN 100X100 – Premium potato and onion omelette base (Stand A116)

The premium potato and onion omelette base is an advanced solution for professional kitchens seeking optimal efficiency without compromising on quality. This product is made with selected potatoes and onions, cooked to perfection. The potatoes and onions are vacuum cooked to preserve their texture, flavour and properties. It is a natural product, free from preservatives and gluten, which saves time and costs in professional kitchens. It is an effective solution to the current challenge of a lack of skilled labour in the catering industry, offering consistency and reliable quality.

COC & DELICATESSEN – Octopus fritter (Stand B45

Artisanal octopus fritter with an intense, authentic flavour offers the essence of the sea in every bite. Its light, fluffy batter, made from a combination of flour, egg and butter, is fried in sunflower oil to achieve its crispy and golden colour. Garlic, fresh parsley and a touch of hot paprika add aromatic nuances that enhance the freshness of the octopus. Ideal to enjoy as a refined appetiser, in tapas or tasting menus, and an exquisite accompaniment to seafood dishes or Mediterranean rice dishes.

CAN GARÚS – "El Huerto del Chef" (Stand A108)

“El Huerto del Chef” is much more than a vegetable garden: it’s a green revolution for professional cuisine. We grow fresh, living plants, 100% free of plastics and chemicals, reaching the chef with maximum flavour, texture and nutritional value. Our cultivation system reduces water use and eliminates the use of pesticides, offering a sustainable, living and locally sourced product. Each plant is presented with its roots intact, staying fresh until the moment of service and reducing food waste, because the future of cooking is green.

BOALÀ FINGERLIME – (Stand A26)

Boalà fingerlime is the global leader in fresh packaging of vegetable pearls from fruit of Microcitrus australasica (finger lime), offering a natural product free from preservatives or colourings. This product has been cultivated in Spain according to the 'zero waste' philosophy for 15 years and is 100% natural. These pearls are a culinary condiment that contain citrus juice, with the bite, bursts carefully, releasing flavour, aroma and acidity at just the right moment, enhancing the flavour of the raw ingredients complement: fish, sushi, seafood, salads, fruit and drinks (cava, beer, gin tonics). The product is available in three colours, each one with different level of acidity, obtained by harvesting the fruit at different stages of ripeness: unripe (yellow, very acidic), ripe (salmon colour, medium acidity) and very ripe (red colour, low acidity).

COC & DELICATESSEN – Buñuelo de Pulpo (Stand B45)

Buñuelo artesanal de pulpo, con un sabor intenso y auténtico que evoca la esencia del mar en cada bocado. Su masa, ligera y esponjosa gracias a la combinación de harina, huevo y mantequilla, se fríe en aceite de girasol hasta lograr un dorado crujiente y delicado. El ajo, el perejil fresco y un toque sutil de pimentón picante aportan matices aromáticos que realzan la frescura del pulpo. Ideal para disfrutar como aperitivo refinado, en tapas o menús degustación, y como acompañamiento exquisito de platos marinos o arroces mediterráneos.