Last day!
Discover what’s shaping the future of hospitality, gastronomy, and foodservice.
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Highlights of what we’re experiencing at Gastronomic Forum Barcelona
LECTURE
- Wednesday 05, 5:15pm - 6:00pm
- Auditorium
Joan Roca (El Celler de Can Roca – Restaurant Fontané)
Joan Roca
El Celler de Can Roca - Restaurant Fontané
Jose Roldán
World Baker of the Year 2025
LECTURE
- Wednesday 05, 1:00pm - 2:00pm
- Aula Forum
José Roldan (Panadero Mundial del año 2025)
Sergi de Meià
Fundació Coma de Meià
LECTURE
- Wednesday 05, 1:15pm - 1:45pm
- Auditorium
Mateu Villaret (Masia)
Mateu Villaret
Masia
LECTURE
- Wednesday 05, 1:45pm - 2:15pm
- Auditorium
Xano Saguer (Çuina MX)
Xani Saguer
Çuina MX
Jordi Vilà
Alkimia
Nandu Jubany
Can Jubany
WORKSHOP WITH TASTING
- Wednesday 05, 1:00pm - 2:30pm
- Workshop
Nandu Jubany (Can Jubany), David Andrés (Via Veneto) y Marc Gascons (Els Tinars)
WORKSHOP WITH TASTING
- Wednesday 05, 11:00am - 12:30pm
- Workshop
Carles Gaig (Restaurant Gaig), Jose Masó (Fonda Balmes) y David Andrés (Via Veneto)
Jenny Mieres
ROUND TABLE
- Wednesday 05, 10:30am - 6:00pm
- Forum Lab
Toni Massanés (Fundació Alicia), Vinyet Capdet (CETT-UB), Jenny Mieres (Chef), Sergi de Meià (Fundació Coma de Meià), Susana Aragón (Parc Agrari del Baix Llobregat), Mikel Iturriaga (El Comidista – El País), Maite Escribà (@topcatalanrestaurants), Judit Càlix (CUINA), Paula Molés (Catalunya Ràdio), Jordi Vilà (Alkimia), Maria Nicolau (Chef), Albert Molins (La Vanguardia), Martí Sales (Writer), Mateu Villaret (Masia), Marco Bolasco (Topic Edizioni), Óscar Caballero (Journalist), Colman Andrews (Writer)
Maria Nicolau
Paula Molés
Catalunya Ràdio
Our spaces: places to do business and share experiences
A major stage completely renovated this year. It will feature an innovative seating format with bleachers that can be adapted to the event’s needs. For the first time in the history of this space, some presentations will include tastings.
A space hosting local and organic producers. It features numerous activities focused on sustainable gastronomy, led by renowned chefs, in collaboration with the Sustainable Restaurants Foundation.
An area promoted by the provincial councils of Barcelona, Girona, and Lleida, together with Prodeca, highlighting Catalan agri-food producers.
A space where Makro, committed to spreading culinary knowledge, offers live cooking sessions on the latest gastronomic trends.
Live cooking sessions with a final tasting of the prepared dishes, allowing direct interaction with the participating chefs.
A dedicated area for the bakery, pastry, and pizza sectors, hosting live demonstrations and competitions.
A space for reflection and debate through roundtables and conferences, addressing trending thematic blocks led by top experts.
AWARDS AND COMPETITIONS
Today we celebrate talent
Don’t miss the awards taking place during today’s programme:
EMERGING CHEFS
- Wednesday 05
- 12:00pm - 1:15pm
- Auditorium
The Gastronomic Forum Barcelona Chef Award, created in 2009, recognises the work of emerging chefs offering high-quality culinary proposals, using local products and promoting sustainable cuisine.
CAREER
- Wednesday 05
- 3:45pm - 4:30pm
- Auditorium
The Mercader Awards aim to recognise work, individual or collective, often carried out over a lifetime. They honour the work or legacy left across different sectors and fields.
CATALAN CUISINE
- Wednesday 05
- 4:30pm - 5:15pm
- Auditorium
Catalunya Regió Mundial de la Gastronomia and CUINA magazine will reveal the semifinalists. This initiative seeks to identify the dish that best represents the essence of Catalan cuisine.
We bring you the New Catalan Cuisine
from its most iconic chefs
SECTORS
An adapted offer
One of the best opportunities of the year to meet again, share experiences and do business.
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
Discover the advantages of visiting the show
Make
contacts
Build new commercial ties with the leading companies from the food and foodservice sectors, plus small primary and local producers.
Share
experiences
Food in all its forms. Our spaces and forums, the best place to share experiences.
Discover
trends
We draw the main operators in the market and demo the latest trends and advances in food industry R&D&I and its value chain.
Grow with
the industry
We will be talking about sustainability, food innovation, new technologies and marketing, and much, much more.
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