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  • Workshop with tasting

    Eight names and eight dishes of contemporary Catalan cuisine (1)

      Catalan Cuisine

    Tuesday 05, 11:00h - 12:30h | Taller

    Four great exponents of contemporary Catalan cuisine such as Artur Martínez (Aürt*) Nandu Jubany (Can Jubany*), the Juncà brothers (Ca l'Enric*) and Albert Rauriich (Dos Pebrots, Barcelona) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

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