Gastronomic Forum Barcelona | The greatest gastronomic event of the year

In 2026, we continue driving the future of gastronomy

Take part in the must-attend event for professionals in gastronomy, hospitality and foodservice.

See you from November 2 to 4, 2026!
NEW LOCATION: Gran Via Venue, Barcelona

FIGURES 2025

350

exhibitors

17800

professional
visitors

+ 100

showcookings
and talks

+ 130

speakers

chefs

with a total of 52 Michelin stars

GFB 2025

Discover everything we experienced in the last edition

In 2026, we are taking things a step further

We are preparing a renewed edition that will debut at a new location in Hall 1 of the Gran Via Barcelona venue, a modern space with extensive facilities designed to enhance the experience for exhibitors and visitors.

SECTORS

An adapted offer

One of the best opportunities of the year to meet again, share experiences and do business.

Gastronomic Products

Soft drinks
Alcoholic beverages
Cocktail
Coffee, tea, herbal teas
Frozen products
Patisserie, bakery, and ice cream
Meat
Seafood
Dairy
Fruit and vegetables
Pre-cooked food ranges
Preserves
Oil
Rice
Sugar
Sauces, condiments, and spices
Pasta
Impulse products
Halal
Organic products

Equipment and machinery for the hospitality industry

Kitchen equipment and machinery
Fridges and freezers
Industrial cleaning equipment

Machinery for pastry, bakery and confectionery

Machinery for pastry, bakery and confectionery

Clothing, utensils and textiles

Kitchen utensils, cutlery, crockery, and glassware
Dining room accessories
Textiles for the table and dining room
Uniforms

Technology and software

POS and software
Online distribution
Computer apps
Technologie support, management and communications

Others

Cleaning and hygiene products
Interior decoration and interior and exterior furniture
Public institutions
Gastronomic publications and editorials
Consultancy

Our spaces: places to do business and share experiences

OWN ROOMS

Auditori

Auditorio

Main stage renewed this year. It will feature an innovative tiered seating format that can be adapted according to needs. For the first time in the history of this space, some sessions will include
tastings.

Taller

Live cooking sessions with a final tasting of the dishes prepared, offering the opportunity to interact with the participating chefs.

Forum Lab

A space for reflection and debate through round tables and talks, focusing on trending thematic blocks led by top experts.

Aula Forum

An activity area dedicated to the bakery, pastry and pizza sectors, where live demonstrations and competitions will take place.

PARTNER ROOMS

Catalonia's
Pantry

Catalonia's Pantry

Space promoted by the Provincial Councils of Barcelona, Girona and Lleida together with Prodeca, which highlights the value of Catalan agri-food producers.

Aula d'alimentació sostenible Barcelona

This is the space that will host organic and local producers. Numerous activities will take place here around sustainable gastronomy, led by renowned chefs. In collaboration with Fundación Restaurantes Sostenibles.