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A historic lineup of Catalan haute cuisine
This upcoming edition will focus on the New Catalan Cuisine, a fusion of tradition, innovation, and local products that defines the present and future of the region’s gastronomy.
OPENING LECTURE
- Monday 03, 12:00 – 12:45
- Auditorium
Ferran Adrià (elBulliFoundation)
Ferran Adrià
elBullifoundation
Sergio and Javier Torres
Cocina Hermanos Torres
PRESENTATION
- Monday 03, 17:15 – 18:00
- Auditori
Sergio and Javier Torres (Cocina Hermanos Torres)
PRESENTATION
- Monday 03, 18:15 – 19:00
- Auditorium
Oriol Castro, Mateu Casañas and Eduard Xatruch (Disfrutar)
Oriol Castro, Mateu Casañas and Eduard Xatruch
Disfrutar
PRESENTATION
- Tuesday 04, 13:30 – 14:15
- Auditorium
Paolo Casagrande (Lasarte)
Paolo Casagrande
Lasarte
Jordi Cruz
ABaC
PRESENTATION
- Tuesday 04, 16:30 – 17:00
- Auditorium
Martina Puigvert, Carlota Puigvert y Clara Puigvert (Les Cols)
PRESENTATION
- Wednesday 05, 13:00 – 14:00
- Aula Forum
José Roldán (World Baker of the Year 2025)
Martina Puigvert, Carlota Puigvert and Clara Puigvert
Les Cols
WORKSHOP WITH TASTING
- Wednesday 05, 13:00 – 14:30
- Workshop
Nandu Jubany (Can Jubany), David Andrés (Via Veneto) y Marc Gascons (Els Tinars)
Our spaces: places to do business and share experiences
A major stage completely renovated this year. It will feature an innovative seating format with bleachers that can be adapted to the event’s needs. For the first time in the history of this space, some presentations will include tastings.
A space hosting local and organic producers. It features numerous activities focused on sustainable gastronomy, led by renowned chefs, in collaboration with the Sustainable Restaurants Foundation.
An area promoted by the provincial councils of Barcelona, Girona, and Lleida, together with Prodeca, highlighting Catalan agri-food producers.
A space where Makro, committed to spreading culinary knowledge, offers live cooking sessions on the latest gastronomic trends.
Live cooking sessions with a final tasting of the prepared dishes, allowing direct interaction with the participating chefs.
A dedicated area for the bakery, pastry, and pizza sectors, hosting live demonstrations and competitions.
A space for reflection and debate through roundtables and conferences, addressing trending thematic blocks led by top experts.
A major stage completely renovated this year. It will feature an innovative seating format with bleachers that can be adapted to the event’s needs. For the first time in the history of this space, some presentations will include tastings.
A space hosting local and organic producers. It features numerous activities focused on sustainable gastronomy, led by renowned chefs, in collaboration with the Sustainable Restaurants Foundation.
An area promoted by the provincial councils of Barcelona, Girona, and Lleida, together with Prodeca, highlighting Catalan agri-food producers.
A space where Makro, committed to spreading culinary knowledge, offers live cooking sessions on the latest gastronomic trends.
Live cooking sessions with a final tasting of the prepared dishes, allowing direct interaction with the participating chefs.
A dedicated area for the bakery, pastry, and pizza sectors, hosting live demonstrations and competitions.
A space for reflection and debate through roundtables and conferences, addressing trending thematic blocks led by top experts.
Catalonia, World Region of Gastronomy: cuisine, landscape, and talent that captivate the world
Catalonia has been distinguished as the World Region of Gastronomy. This international recognition celebrates a cuisine born from the landscape, memory, and talent. In 2025, the Government of Catalonia is promoting a project that highlights local produce, sustainability, and creativity, with initiatives that connect territory and emotion: food and wine routes, young chefs competitions, gastronomic landscapes, and presentations around the world. CRMG25 is an invitation to taste Catalonia with all the senses, to discover it through its flavours, and to share it with pride. It is a national movement that champions gastronomy as a cultural, social, and economic driver, projecting Catalonia as a land that cooks with passion and a vision for the future.
We bring you the New Catalan Cuisine
from its most iconic chefs
SECTORS
An adapted offer
One of the best opportunities of the year to meet again, share experiences and do business.
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
Discover the advantages of visiting the show
Make
contacts
Build new commercial ties with the leading companies from the food and foodservice sectors, plus small primary and local producers.
Share
experiences
Food in all its forms. Our spaces and forums, the best place to share experiences.
Discover
trends
We draw the main operators in the market and demo the latest trends and advances in food industry R&D&I and its value chain.
Grow with
the industry
We will be talking about sustainability, food innovation, new technologies and marketing, and much, much more.
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