Workshop with tasting
Wild flavour
Tuesday 04, 12:00h - 13:00h
| Taller
Free access
2025-11-04 12:00
2025-11-04 13:00
Europe/Madrid
Wild flavour
In recent years, Jordi Vilà has spearheaded new approaches to game meat, with dishes that combine tradition and innovation, such as game escudella. This session is part of the Game Meat Promotion Plan of the Department of Agriculture, Livestock, Fisheries and Food of the Government of Catalonia.
At the end of the session, there will be a tasting of the dishes prepared. Taller
At the end of the session, there will be a tasting of the dishes prepared. Taller
In recent years, Jordi Vilà has spearheaded new approaches to game meat, with dishes that combine tradition and innovation, such as game escudella. This session is part of the Game Meat Promotion Plan of the Department of Agriculture, Livestock, Fisheries and Food of the Government of Catalonia.
At the end of the session, there will be a tasting of the dishes prepared.
Speakers
Organizers
