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    Stand out with customised chocolate – Valrhona

    . Pastry and bakery

    Monday 03, 18:00h - 19:00h | Aula Forum Free access
    2025-11-03 18:00 2025-11-03 19:00 Europe/Madrid Stand out with customised chocolate – Valrhona Valrhona's two technicians, Sandra Ornelas and Lorena Criollo, together with pastry chef Eric Ortuño, will present Compoz Lab, bespoke chocolate, an online service that allows you to easily create your own flavours. Aula Forum

    Valrhona's two technicians, Sandra Ornelas and Lorena Criollo, together with pastry chef Eric Ortuño, will present Compoz Lab, bespoke chocolate, an online service that allows you to easily create your own flavours.

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