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Stand out with customised chocolate – Valrhona
Monday 03, 18:00h - 19:00h
| Aula Forum
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2025-11-03 18:00
2025-11-03 19:00
Europe/Madrid
Stand out with customised chocolate – Valrhona
Valrhona's two technicians, Sandra Ornelas and Lorena Criollo, together with pastry chef Eric Ortuño, will present Compoz Lab, bespoke chocolate, an online service that allows you to easily create your own flavours.
Aula Forum
Valrhona's two technicians, Sandra Ornelas and Lorena Criollo, together with pastry chef Eric Ortuño, will present Compoz Lab, bespoke chocolate, an online service that allows you to easily create your own flavours.



























