Workshop with tasting
Re-evolution in charcuterie
Monday 03, 17:00h - 17:45h
| Taller
Free admission with option to reserve in advance
2025-11-03 17:00
2025-11-03 17:45
Europe/Madrid
Re-evolution in charcuterie
Xesc Reina, an internationally renowned charcutier, will reveal all the secrets of cutting-edge charcuterie, accompanied by Josep Dolcet, an expert in the field. Together, they will offer us a unique session on fine charcuterie.
At the end of the session, there will be a tasting of the dishes prepared.
With the collaboration of the Guild of Butchers of Catalonia
Taller
30 years of provocation and leadership from the Oficis de la Carn Foundation School
Xesc Reina, an internationally renowned charcutier, will reveal all the secrets of cutting-edge charcuterie, accompanied by Josep Dolcet, an expert in the field. Together, they will offer us a unique session on fine charcuterie.
At the end of the session, there will be a tasting of the dishes prepared.
With the collaboration of the Guild of Butchers of Catalonia
This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included).
30 years of provocation and leadership from the Oficis de la Carn Foundation School
Xesc Reina, an internationally renowned charcutier, will reveal all the secrets of cutting-edge charcuterie, accompanied by Josep Dolcet, an expert in the field. Together, they will offer us a unique session on fine charcuterie.
At the end of the session, there will be a tasting of the dishes prepared.
At the end of the session, there will be a tasting of the dishes prepared.
With the collaboration of the Guild of Butchers of Catalonia
This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included).
Speakers
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