Workshop with tasting
Iconic dishes of Catalan cuisine 1
Wednesday 05, 11:00h - 12:30h
| Taller
Free admission with option to reserve in advance
2025-11-05 11:00
2025-11-05 12:30
Europe/Madrid
Iconic dishes of Catalan cuisine 1
Chefs Carles Gaig, Jose M. Masó and David Andrés will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Catalan-style stuffed squid.
After the sessions, participants will be invited to taste the dishes prepared.
This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
Taller
Chefs Carles Gaig, Jose M. Masó and David Andrés will teach participants how to prepare iconic dishes that are in danger of disappearing, such as Bacalao a la grandi colloni (cod), chicken with lobster, and Catalan-style stuffed squid.
After the sessions, participants will be invited to taste the dishes prepared.
This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)
Speakers
Subsessions
- Cod “a la grandi colloni” Wednesday 05, 11:00h - 11:30h | Taller Free admission with option to reserve in advance
- Sea and mountain Wednesday 05, 11:30h - 12:00h | Taller Free admission with option to reserve in advance
- Stuffed squid Wednesday 05, 12:00h - 12:30h | Taller Free access
Organizers
