Forquilla Markets: signature mediterranean taste

In this showcooking, the Milanese chef Fabio Gambirasi will present the dish squid de potera all'arrabbiata, a fusion of Italian and Catalan cuisine from his restaurant Agreste
in Port Vell. He will be accompanied by David Ventosa, a specialist in sea catches, with whom we will share a look at the origin, responsible fishing and the essential dialogue
between the kitchen and the large seafood houses.