Presentation with tasting
Purebred sausages
Monday 03, 12:45h - 13:15h
| Auditori
Free admission with option to reserve in advance
2025-11-03 12:45
2025-11-03 13:15
Europe/Madrid
Purebred sausages
Panatieri and Sastre, accompanied by the organic pork producers they regularly work with, will show us how they make the sausages served in their restaurants.
Auditori
Panatieri and Sastre, accompanied by the organic pork producers they regularly work with, will show us how they make the sausages served in their restaurants.
Speakers
Parent Session
- Charcuterie enters the kitchen Monday 03, 12:45h - 14:15h | Auditori Free access
Organizers
