United for Sustainability
#UnitedForSustainability
In order to reduce the environmental impact of our trade shows and make more sustainable events, at Gastronomic Forum Barcelona we carry out different actions.
We are aware that it is necessary to implement sustainable measures to fight climate change aiming to set an example for our sector.
United for Sustainability is a project that contributes to the implementation of all kinds of measures in relation to sustainability, both on an environmental and social level, in line with the UN’s Sustainable Development Goals (SDGs). The SDGs set an agenda of goals for the year 2030 and aim to eradicate poverty, protect the planet and ensure prosperity for all.
Sustainable Development Goals
Companies with sustainable initiatives
Karetta Maluca
Stand 88
Caffe Fantini
Stand 127
Register your sustainable initiative
With the aim of supporting exhibitors and turning the show into a platform to showcase the sector’s Sustainability and its commitment to the SDGs, we have created a form with evaluation criteria to identify exhibitors who have implemented actions and best practices in these areas.
During the show, we will promote the work of these companies by awarding them the United for Sustainability distinction as a “Company with a Sustainable Initiative“. Exhibitors that meet the criteria will enjoy the following benefits:
- They will receive a badge to display at their stand during the event.
- They will be highlighted in the exhibitor listings of the fair (both physical and digital, on the website and app).
- They will be featured in the exhibitor listings of the Visitor’s Guide.
- Selected companies will be published in the United for Sustainability section of the show’s website.
- Selected companies will be promoted on the show’s social media channels.
Remember, the sooner you complete it, the sooner we can promote your participation as a company with sustainable initiatives.
*Deadline to complete the form: 17 October 2025
Sustainable Assembly
Consult the Sustainable Participation Guide and find all the information you need to make your visit to Gastronomic Forum Barcelona sustainable and environmentally friendly.
Zero Waste and Recycling
Zero Waste is an initiative that aims to generate less waste during events and its recycling. Among the actions developed in this area, we highlight:
Installation of recycling islands for the separation and selective collection of waste into 3 fractions
100% digital invoicing
Badge, lanyard and pass holder collection at the exit of the venue
All media printed on recycled paper with the FSC label
Zero Plastic
Cardboard pass holder
Disposal of single-use plastics in the trade show restaurants
CO2 reduction
We travel in a greener way
Whenever possible, our speakers and hosted buyers will travel by train rather than by plane in order to reduce the environmental impact and greenhouse gas emissions of their journeys.
Public transport discount
To reduce the emission of greenhouse gases and encourage the use of public transport to move around the city, we offer a 10% discount on the purchase of the Hola Barcelona Travel Card.
Collaboration with Fundació Banc dels Aliments
As part of its commitment to the Sustainable Development Goals and to Law 1/2025 on the prevention of food loss and waste, Gastronomic Forum Barcelona renews its partnership with the Barcelona Food Bank Foundation, a benchmark in responsible surplus management and in supporting companies and organisations in the food sector towards the full use of food resources.
The Food Bank brings its knowledge and expertise to the event to help exhibitors plan, channel and safely donate their surplus, thus contributing to reducing waste and strengthening a more sustainable trade fair model. During the 2024 edition, 2,490 kg of food were recovered thanks to the involvement of all participants, which were redistributed through more than 300 social organisations, benefiting thousands of people. This year, the shared goal is to move closer to zero waste, demonstrating that professional gastronomy and sustainability can move forward together.
Collection of glass
Gastronomic Forum Barcelona collaborates with Ecovidrio for the collection and management of glass waste. The action consists of setting up recycling areas with glass containers throughout the venue. Ecovidrio performs the collection, as well as the recycling of the glass generated.
Ecovidrio collected 700 kg of glass at Gastronoimc Forum Barcelona 2024.