Xano Saguer
Pastry Chef | Çuina MX Ciudad de México, Mexico
Biography
He was co-founder and co-director of the EspaiSucre dessert and catering school. In 2020, he embarked on a solo project called Çuina in Mexico City, where he offers signature pastries, a gourmet restaurant and an academy. He is also at the helm of two other ventures: Hasta el cuerno and Gelatoscopio.Sessions
13:45h
Talk |
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Catalan chefs around the world. The pastry chef revolutionising Mexico
Mònica Ramírez
Journalist
Presenter
Xano Saguer
Çuina MX
Pastry Chef
Speaker
