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Vinyet Capdet

Director of the Culinary and Gastronomic Sciences Degree Programme | CETT-UB Barcelona, Spain

Biography

Tenured professor at the CETT-UB Campus of Tourism, Hospitality and Gastronomy. Expert in cuisine, gastronomy and culinary trends. Culinary technician, graduate in tourism, master's degree in innovation in culinary and gastronomic heritage tourism management. Director of the interdisciplinary degree in culinary and gastronomic sciences, teaching at the Food Campus of the University of Barcelona and at the CETT-UB Campus. Academic coordinator, on behalf of CETT-UB, of the Interuniversity Degree (UB-UVIC) in food systems design, with ELISAVA and CETT. Delegate in Catalonia for EuroToques, an international organisation of chefs that brings together more than 3,500 chefs from 18 countries. Co-coordinator of the Degree in Design for Food Systems.

Sessions

11:45h

Round table | .

Round table discussion. Teaching

Jenny Mieres Chef Speaker

Sergi de Meià Fundació Coma de Meià Chef and Director Speaker

Susana Aragón Parc Agrari del Baix Llobregat Chef Speaker

Vinyet Capdet CETT-UB Director of the Culinary and Gastronomic Sciences Degree Programme Speaker

2025-11-05 11:45 2025-11-05 12:45 Europe/Madrid Round table discussion. Teaching Thematic block aimed at encouraging and promoting the teaching of Catalan cuisine in hospitality and tourism schools, based on the following questions: Is Catalan cuisine taught in schools? What is taught as Catalan cuisine? How can its content be reinforced in the curriculum? Forum Lab

Wed 5 11:45h - 12:45h Forum Lab Free access

11:00h

Talk | .

New Degree in Design for Food Systems by ELISAVA + CETT

Ricardo Bonacho ELISAVA School of Engineering and Design The FORK Organization Co-founder Speaker

Vinyet Capdet CETT-UB Director of the Culinary and Gastronomic Sciences Degree Programme Speaker

2025-11-04 11:00 2025-11-04 11:15 Europe/Madrid New Degree in Design for Food Systems by ELISAVA + CETT Introduction to the pioneering degree programme created by ELISAVA and CETT-UB, which trains new professionals capable of connecting design, science, gastronomy and sustainability. An opportunity to discover the profile of the ‘creative food systems strategist’. Forum Lab

Tue 4 11:00h - 11:15h Forum Lab Free access

12:15h

Round table | .

Performative round table: provocations for the future of food. Share radical and visionary ideas, engaging in dialogue with the audience.

Juan Manuel Humbert Makeat CEO & Cofounder Speaker

Julia Solsona i Rocabert Europastry Pastry and chef Speaker

Mariana Eidler ELISAVA School of Engineering and Design The FORK Organization Coordinator of the Degree in Design for Food Systems Speaker

Ricardo Bonacho ELISAVA School of Engineering and Design The FORK Organization Co-founder Moderator

Vinyet Capdet CETT-UB Director of the Culinary and Gastronomic Sciences Degree Programme Speaker

2025-11-04 12:15 2025-11-04 13:15 Europe/Madrid Performative round table: provocations for the future of food. Share radical and visionary ideas, engaging in dialogue with the audience. A performative round table inviting participants to share radical and visionary ideas. Vinyet Capdet, Juan Umbert, Julia Solsona i Rocabert, Sonia Massari and Mariana Eidler, moderated by Ricardo Bonacho, will open a creative dialogue with the audience. Forum Lab

Tue 4 12:15h - 13:15h Forum Lab Free access