Sergio Torres
Chef | Cocina Hermanos Torres ***
Barcelona, Spain
Biography
They trained at the best restaurants in Spain and Europe, such as Alain Ducasse,
Plaza Atenée, Neichel and Racó de Can Fabes, among many others. In 2028, they
launched their most personal project: Cocina Hermanos Torres. For Sergio and
Javier Torres, talking about Josep Lladonosa is talking about wisdom, memory
and love for Catalan cuisine. A master who taught them that cooking is much
more than just making dishes: it is telling stories, preserving a legacy and
passing on passion to new generations
