Sergio Gil
Founder | Fundación Restaurantes Sostenibles Spain
Biography
CEO of Grupo Taberna y Cafetín and engineer in Gastropology. Doctor in Social and Cultural Anthropology investigates the bar-restaurant as a protective space for social life.Sessions
10:30h
Round table |
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Welcome to our space: Aula Alimentació Sostenible Barcelona
Eva Ballarin
.
Speaker
Pep Palau
Gastronomic Forum Barcelona
Head of Content
Speaker
Sergio Gil
Fundación Restaurantes Sostenibles
Founder
Speaker
16:00h
Talk |
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Gastroanthropology: the restaurant as a social institution
Sergio Gil
Fundación Restaurantes Sostenibles
Founder
Speaker



























