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  • Sergio Gil

    Founder | Fundación Restaurantes Sostenibles Spain
    Sergio Gil

    Biography

    CEO of Grupo Taberna y Cafetín and engineer in Gastropology. Doctor in Social and Cultural Anthropology investigates the bar-restaurant as a protective space for social life.

    Sessions

    10:30h
    Round table | .

    Welcome to our space: Aula Alimentació Sostenible Barcelona

    Eva Ballarin
    Eva Ballarin . Speaker
    Pep Palau
    Pep Palau Gastronomic Forum Barcelona Head of Content Speaker
    Sergio Gil
    Sergio Gil Fundación Restaurantes Sostenibles Founder Speaker

    2025-11-03 10:30 2025-11-03 10:55 Europe/Madrid Welcome to our space: Aula Alimentació Sostenible Barcelona

    The Barcelona Sustainable Food Classroom at the Barcelona Gastronomic Forum is a meeting point for professionals, producers, suppliers, institutions and brands that work for a gastronomy based on values of sustainability, proximity, temporality, social justice and ecological production. For three days, projects, solutions and real experiences will be presented that demonstrate that sustainable transformation in the
    HORECA sector is possible, profitable and necessary. Beyond an exhibition area, it will be a living space, a laboratory of ideas, gastronomy and dialogues to inspire the present and future of sustainable catering.

    Aula Alimentació Sostenible Barcelona
    Mon 3 10:30h - 10:55h Aula Alimentació Sostenible Barcelona Free access
    16:00h
    Talk | .

    Gastroanthropology: the restaurant as a social institution

    Sergio Gil
    Sergio Gil Fundación Restaurantes Sostenibles Founder Speaker

    2025-11-05 16:00 2025-11-05 17:00 Europe/Madrid Gastroanthropology: the restaurant as a social institution This talk proposes looking at the restaurant as a space for encounter, identity, and collective well-being. Through Gastropología and the Sustainable Restaurants
    Foundation, we will explore how these everyday places care for our emotional and social health, strengthen community ties, and sustain urban culture. Because
    sustainability also comes from people: from feeling part of, heard, and alive.
    Aula Alimentació Sostenible Barcelona
    Wed 5 16:00h - 17:00h Aula Alimentació Sostenible Barcelona Free access
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