Sergi de Meià
Chef and Director | Fundació Coma de Meià Meià, Spain
Biography
Director of the Coma de Meià Foundation, whose mission is to preserve and promote Catalonia's eco-agro-cultural and gastronomic heritage, while promoting sustainability and rural development. They work to revitalise rural areas, building bridges between nature, gastronomy and Catalan culture.Sessions
11:45h
Round table |
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Round table discussion. Teaching
Jenny Mieres
Chef
Speaker
Sergi de Meià
Fundació Coma de Meià
Chef and Director
Speaker
Susana Aragón
Parc Agrari del Baix Llobregat
Chef
Speaker
Vinyet Capdet
CETT-UB
Director of the Culinary and Gastronomic Sciences Degree Programme
Speaker
