Sergi Chacón
Chef | Sensacions Gastronomy & Emotions Sant Cugat del Vallès, Spain
Biography
After working at various iconic restaurants, Sergi Chacón decided to found Sensacions Gastronomy & Emotions in 2010. More than 10 years after its creation, he has managed to establish the brand as a benchmark in haute cuisine for events. Today, a large number of people trust the entire Sensacions Gastronomy & Emotions team to make their events perfect. Their new project is the digitalisation of the entire company.Sessions
11:30h
Cooking demonstration |
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The keys to gastronomic events
Sergi Chacón
Sensacions Gastronomy & Emotions
Chef
Speaker
