Sergi Chacón

Biography

After working at various iconic restaurants, Sergi Chacón decided to found Sensacions Gastronomy & Emotions in 2010. More than 10 years after its creation, he has managed to establish the brand as a benchmark in haute cuisine for events. Today, a large number of people trust the entire Sensacions Gastronomy & Emotions team to make their events perfect. Their new project is the digitalisation of the entire company.