Saul Gil

In this demonstration we recover the essence of traditional cuisine with a spoon dish that combines products from the sea and the mountains . Based on the heritage of generations , we select ingredients local: Mediterranean cod nearby , the seasonal vegetables from the Matarraña garden, the Local beans and Ternasco cheeses  A stew that respects the authentic flavor and tradition , where the technique and care of the product come together to create a dish that reflects territory, culture and sustainability in every bite.