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    Saul Gil

    Chef | Fonda Alcalá
    Saul Gil

    Biography

    Cook at Fonda Alcalá

    Sessions

    13:30h
    Cooking demonstration | .

    Surf and turf with beans from Beceit and Ganxet

    Ignacio Alcalá
    Ignacio Alcalá Fonda Alcalá Chef Speaker
    Saul Gil
    Saul Gil Fonda Alcalá Chef Speaker

    2025-11-03 13:30 2025-11-03 14:30 Europe/Madrid Surf and turf with beans from Beceit and Ganxet

    In this demonstration we recover the essence of traditional cuisine with a spoon dish that combines products from the sea and the mountains . Based on the heritage of generations , we select ingredients local: Mediterranean cod nearby , the seasonal vegetables from the Matarraña garden, the Local beans and Ternasco cheeses  A stew that respects the authentic flavor and tradition , where the technique and care of the product come together to create a dish that reflects territory, culture and sustainability in every bite.

     Aula Alimentació Sostenible Barcelona
    Mon 3 13:30h - 14:30h Aula Alimentació Sostenible Barcelona Free access
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