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Robert Lechuga

Chef | Casa Parera Mataró, Spain

Biography

Robert Lechuga, trained at Albert Adrià's Bodega 1900, runs Casa Parera, located in a historic modernist building in the heart of Mataró. It is an informal restaurant serving tapas and small dishes. Lechuga's cuisine is based on local, seasonal produce and well-prepared stocks. With a carefully selected wine list, Casa Parera is a tribute to the produce and the neighbourhood.

Sessions

12:00h

Awards | .

Cuiner Gastronomic Forum Barcelona 2025 Award

Alberto Pontón El Cup Vell Chef Speaker

Claudia Gozzi El Raier Chef Speaker

Cristina Jolonch La Vanguardia Journalist Presenter

Fran Baixas Franca Chef Speaker

Gianmarco Greci Franca Chef Speaker

Helena Termes Adan La Cort del Mos Chef Speaker

Jaime Bes El Raier Chef Speaker

Jeffrey Ruiz García La Cort del Mos Chef Speaker

Josh McCarty Franca Chef Speaker

Marc Pérez La Sosenga Chef Speaker

Pau Feliu El Cup Vell Chef Speaker

Pep Palau Gastronomic Forum Barcelona Head of Content Presenter

Ricard Llop El Cup Vell Chef Speaker

Robert Lechuga Casa Parera Chef Speaker

Tania Doblas La Sosenga Chef Speaker

2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award

The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine. Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine.

This year's finalists are:

Robert Lechuga (Casa Parera, Mataró)
Pau Feliu, Ricard Llop & Alberto Pontón (El Cup Vell, Tarragona)
Claudia Gozzi & Jaime Bes (El Raier, La Pobla de Segur)
Fran Baixas, Gianmarco Greci & Josh McCarty (Franca, Barcelona)
Helena Termes & Jeffrey Ruiz (La Cort del Mos, Palamós)
Marc Pérez & Tània Doblas (La Sosenga, Barcelona)

Auditori

Wed 5 12:00h - 13:15h Auditori Free access