Raül Balam
Ruscalleda is a Catalan chef renowned for his creative reinterpretation of
high-end Mediterranean cuisine. The son of the prestigious chef Carme Ruscalleda,
he works closely with her, co-managing the Moments* restaurant at the Mandarin Oriental Hotel
Mandarin Oriental Hotel in Barcelona. His gastronomic approach stands out for its
technique, emotion and commitment to local produce.
