Ramon Salto
Culinary Director | Compass España Spain
Biography
Hotelier and executive chef with over 25 years of international experience in managing culinary operations and food & beverage services in luxury hotels and award-winning restaurants. Specialized in gastronomic innovation, leading multicultural teams, and creating memorable experiences. Passionate about developing unique concepts and enhancing profitability.Sessions
13:15h
Round table |
.
Culinary training and research in collective catering
Concepción Manrique Alonso
Clínica Universidad de Navarra
Director of the Gastronomy and Nutrition Area
Speaker
David Kamen
Culinary Institute of America
Director Consulting Client Engagement
Speaker
Macarena Sánchez del Águila
Almazaras Federadas de España
Secretary General
Speaker
Marina Pérez Llorca
Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona
Researcher
Speaker
Ramon Salto
Compass España
Culinary Director
Speaker
Santi Mas de Xaxàs Faus
Torribera Mediterranean Center
Co-executive director
Moderator
