Ramon Freixa
Chef | Ramon Freixa Tradición & Ramon Freixa Atelier Madrid, Spain
Biography
In 2009, he decided to settle in Madrid, where he became a gastronomic icon. His cuisine is based on three elements: produce, technique and emotion. He has contributed significantly to the spread of Catalan cuisine in the Spanish capital, where he has now opened his most personal project.Sessions
16:00h
Talk |
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Catalans cooking around the world. The refinement of tradition
Judit Càlix
CUINA
Director
Presenter
Ramon Freixa
Ramon Freixa Tradición & Ramon Freixa Atelier
Chef
Speaker
