Rafa DelgadoDessert manager | Can Jubany (* Michelin) Spain
After training at EspaiSucre and working in some of the best restaurants such as Hermanos Torres or Via Veneto, he is currently head of desserts at Can Jubany. In 2007 he won the competition The Best Dessert of Restaurant. Member of the 21 Brix collective.
Workshop with tasting | Sweet Forum VII ESPAISUCREThebestDESSERT
Juice, bright and hot
Rafa Delgado Can Jubany (* Michelin) Dessert manager
Belén Parra Journalist