Rafa Delgado
Dessert manager | Can Jubany (* Michelin) Spain
Biography
After training at EspaiSucre and working in some of the best restaurants such as Hermanos Torres or Via Veneto, he is currently head of desserts at Can Jubany. In 2007 he won the competition The Best Dessert of Restaurant. Member of the 21 Brix collective.
Sessions
13:00h
Workshop with tasting |
Sweet Forum
VII ESPAISUCREThebestDESSERT
Juice, bright and hot
Rafa Delgado
Can Jubany (* Michelin)
Dessert manager
Belén Parra
Journalist