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Pau Feliu

Chef | El Cup Vell Tarragona, Spain

Biography

Located in the old town of Tarragona, El Cup Vell is a restaurant with no visible sign or fixed menu, offering a different tasting menu every day. Pau Feliu, trained at the Hofmann school, leads the kitchen with the support of Ricard Llop at the stove and Alberto Pontón in the dining room. Their approach is based on proximity and seasonality, in a small space with an open kitchen that creates a sense of closeness with the customer.

Sessions

12:00h

Awards | .

Cuiner Gastronomic Forum Barcelona 2025 Award

Marc Pérez La Sosenga Chef Speaker

Fran Baixas Franca Chef Speaker

Gianmarco Greci Franca Chef Speaker

Josh McCarty Franca Chef Speaker

Tania Doblas La Sosenga Chef Speaker

Robert Lechuga Casa Parera Chef Speaker

Pau Feliu El Cup Vell Chef Speaker

Ricard Llop El Cup Vell Chef Speaker

Alberto Pontón El Cup Vell Chef Speaker

Claudia Gozzi El Raier Chef Speaker

Jaime Bes El Raier Chef Speaker

Helena Termes Adan La Cort del Mos Chef Speaker

Jeffrey Ruiz García La Cort del Mos Chef Speaker

2025-11-05 12:00 2025-11-05 13:15 Europe/Madrid Cuiner Gastronomic Forum Barcelona 2025 Award

The Cuiner Gastronomic Forum Barcelona award, which was born in 2009, recognizes the work of emerging chefs who offer quality culinary proposals, using local products , and who are committed to sustainable cuisine. Six candidates, pre-selected through online voting and the criteria of a specialized jury, cook live a dish that identifies them and summarizes their cuisine.

This year's finalists are:

Robert Lechuga (Casa Parera, Mataró)
Pau Feliu, Ricard Llop & Alberto Pontón (El Cup Vell, Tarragona)
Claudia Gozzi & Jaime Bes (El Raier, La Pobla de Segur)
Fran Baixas, Gianmarco Greci & Josh McCarty (Franca, Barcelona)
Helena Termes & Jeffrey Ruiz (La Cort del Mos, Palamós)
Marc Pérez & Tània Doblas (La Sosenga, Barcelona)

Auditorium

Wed 5 12:00h - 13:15h Auditorium Free acces