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Matt Valette

Baker | Baking School Barcelona Sabadell Barcelona, Spain

Biography

Young baker with extensive professional experience in renowned bakeries in Spain, he is currently an advisor and trainer at Baking School Barcelona Sabadell and a partner at Morreig. He has been a member of the French team for the Mondial du Pain and the third representative in France in 2019, where he achieved second place. Individually, he was awarded Best Commis (assistant) at the 3rd Best of Mondial du Pain.

Sessions

13:00h

Workshop with tasting | .

Emblematic creations from Catalan bakeries

David Hernández Baker Speaker

Daniel Jordà Baker Speaker

Matt Valette Baking School Barcelona Sabadell Baker Speaker

2025-11-03 13:00 2025-11-03 14:00 Europe/Madrid Emblematic creations from Catalan bakeries Catalonia is a land of great breads, of bakeries that preserve the soul of the craft, and of products that are part of its gastronomic identity. In this presentation, we pay tribute to three gems of Catalan bread: the Coca de Sant Joan, Pa de Pagès, and the Llonguet.
Guided by artisan bakers and industry experts, attendees will discover the secrets that make these products unique —from their doughs and fermentation processes to their cultural significance— with live demonstrations and a tasting session to fully appreciate their flavors and textures. Forum Classroom

Mon 3 13:00h - 14:00h Forum Classroom Free acces