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Marc Gascons

Marc Gascons | Els Tinars * Llagostera, Spain

Biography

En 1999 comenzó su andadura profesional al frente de la cocina del restaurante familiar. Aprendió en grandes cocinas como Gaig, Sant Pau o Martín Berasategui. Con pasión por el producto y por las raíces, elabora una cocina tradicional actualizada.

Sessions

13:00h

Workshop with tasting | . Iconic recipes of Catalan cuisine

Iconic dishes of Catalan cuisine 2

Marc Ribas El Ciri Chef Speaker

Nandu Jubany Can Jubany * Chef Speaker

Marc Gascons Els Tinars * Chef Speaker

Schedule

13:00h - 13:30h

“Escudella i carn d’olla”

Nandu Jubany Can Jubany * Chef Speaker

Carme Gasull Journalist Presenter

13:30h - 14:00h

Cim i tomba

Marc Ribas El Ciri Chef Speaker

Carme Gasull Journalist Presenter

14:00h - 14:30h

“Suquet”

Marc Gascons Els Tinars * Chef Speaker

Eduard Gascons Els Tinars * Chef Speaker

Carme Gasull Journalist Presenter

2025-11-05 13:00 2025-11-05 14:30 Europe/Madrid Iconic dishes of Catalan cuisine 2 In this workshop, three Michelin-starred chefs will prepare three essential dishes from traditional Catalan cuisine live: escudella i carn d'olla, "cim i tomba" and fish stew. At the end of the session, there will be a tasting of the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

Wed 5

13:00h - 14:30h Taller Free admission with option to reserve in advance

14:00h

Workshop with tasting | . Iconic recipes of Catalan cuisine

“Suquet”

Marc Gascons Els Tinars * Chef Speaker

Eduard Gascons Els Tinars * Chef Speaker

Carme Gasull Journalist Presenter

2025-11-05 14:00 2025-11-05 14:30 Europe/Madrid “Suquet” Marc Gascons, accompanied by Eduard Gascons, will prepare a seafood dish: fish suquet
At the end of the session, there will be a tasting of the dish prepared Taller

Wed 5

14:00h - 14:30h Taller Free admission with option to reserve in advance