Judit Càlix

Biography

She is the editor-in-chief of CUINA magazine. She holds a degree in Journalism from the Autonomous University of Barcelona and a postgraduate degree in Digital Community Management and Social Media Strategies. With over ten years of experience in the publishing industry, she specialises in non-fiction works, particularly in the field of cooking and gastronomy. She is the author of several books and actively participates in the dissemination of gastronomy through publications, media collaborations, event presentations and other cultural initiatives.