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José Antonio Campos

Manager | Escuela de cocina y gastronomía Azafrán Spain

Biography

Manager of the Azafrán School of Gastronomy and Cooking, with more than 20 years of experience training professionals and amateurs and developing European-wide training projects.

Sessions

11:05h

Presentation | .

The challenges of preserving identity in the global

Eva Millan Gastronomic consultant Speaker

Jesús Contreras Universitat de Barcelona PhD in Philosophy and Letters Speaker

José Antonio Campos Escuela de cocina y gastronomía Azafrán Manager Speaker

2025-11-05 11:05 2025-11-05 11:55 Europe/Madrid The challenges of preserving identity in the global Barcelona, Córdoba, and Zaragoza reflect on how to maintain the essence of local cuisines in a globalized context. This dialogue underscores the importance of revaluing local producers and traditional techniques linked to seasonality as tools to counter gastronomic homogenization. Strategies will be explored to keep local recipes, crafts, and identities alive, understanding cuisine not only as a tradition but also as a constantly evolving language that connects territory, memory, and community. Aula Alimentació Sostenible Barcelona

Wed 5 11:05h - 11:55h Aula Alimentació Sostenible Barcelona Free acces