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Joan Godia

Managing Director | Empreses Agroalimentàries, Qualitat i Gastronomia. Generalitat de Catalunya Lleida, Spain

Biography

Agricultural Engineer (University of Lleida) and Technical Agricultural Engineer (Polytechnic University of Catalonia). Specialist in Cooperative Business Management. Master's Degree in Senior Executive Function.

Sessions

11:20h

Round table | .

Legislating change: towards healthier, more sustainable and accessible collective catering

Joan Godia Empreses Agroalimentàries, Qualitat i Gastronomia. Generalitat de Catalunya Managing Director Speaker

José Miguel Herrero Ministerio de Agricultura, Pesca y Alimentación de España Food Managing Director Speaker

Mónica Navarro Blue Planet Advocate Strategist and Communication Advisor on Sustainability Speaker

Tatiana Pérez de Acha Serunion Head of Loyalty and Corporate Social Responsibility Speaker

Xavier Montagut Xarxa de Consum Solidari President Speaker

2025-11-03 11:20 2025-11-03 12:15 Europe/Madrid Legislating change: towards healthier, more sustainable and accessible collective catering What are the rules and laws governing collective catering? Explanation of the regulatory framework affecting collectives: Food Waste Law, School Canteens Decree-Law, National Food Strategy (Spain). What impact do they have on the sector? Challenges and possible improvements in the regulatory framework and in the sector? Forum Lab

Mon 3 11:20h - 12:15h Forum Lab Free access