Javier Torres
Chef | Cocina Hermanos Torres ***
Barcelona, Spain
Biography
The two brothers trained at the best restaurants in Spain and Europe, including Alain Ducasse, Plaza Atenée, Neichel and Racó de Can Fabes, among many others. In 2028, they launched their most personal project: Cocina Hermanos Torres. For Sergio and Javier Torres, talking about Josep Lladonosa is talking about wisdom, memory and love for Catalan cuisine. A master who taught them that cooking is much more than just making dishes: it is telling stories, preserving a legacy and passing on passion to new generations.
