Gessamí Caramés
Chef | Meleta de Romer L'Ametlla de Mar, Spain
Biography
Co-presenter of TV3's Cuines programme, this chef and pastry chef trained in the finest kitchens (Michel Guérard, Paolo Casagrande and Martín Berasategui) and has been running her own restaurant since 2022, where she prepares traditional, locally sourced cuisine. Winner of the Sustainable Chef Award at the Gastronomic Forum Barcelona 2023.Sessions
12:10h
Presentation with tasting |
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“Llenques” cheese
Carme Gasull
Journalist
Presenter
Gessamí Caramés
Meleta de Romer
Chef
Speaker
