Gessamí Caramés

Biography

Co-presenter of TV3's Cuines programme, this chef and pastry chef trained in the finest kitchens (Michel Guérard, Paolo Casagrande and Martín Berasategui) and has been running her own restaurant since 2022, where she prepares traditional, locally sourced cuisine. Winner of the Sustainable Chef Award at the Gastronomic Forum Barcelona 2023.