Eduard Gascons
Chef | Els Tinars * Llagostera, Spain
Biography
Second generation restaurateurs, who joined the restaurant in the 1960s alongside his wife Maribel, after training at various hospitality schools.
In the 1970s, the young couple decided to open a restaurant, a Catalan farmhouse located in a strategic area, at the foot of the motorway connecting Barcelona and France with the Costa Brava. Thus, in May 1978, Els Tinars was inaugurated, which would eventually establish itself as a landmark for lovers of Catalan cuisine.
In the 1970s, the young couple decided to open a restaurant, a Catalan farmhouse located in a strategic area, at the foot of the motorway connecting Barcelona and France with the Costa Brava. Thus, in May 1978, Els Tinars was inaugurated, which would eventually establish itself as a landmark for lovers of Catalan cuisine.
