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David Coll

Organic meat sheep farmer | Organicum Spain

Biography

He manages a flock of Lacaune sheep in the Massís de les Salines with his son Lluc, promoting extensive livestock farming to promote forest management and the sustainability of the territory.

Sessions

10:30h

Presentation | .

“Ramats de foc” (Herds of fire): when the landscape feeds

David Coll Organicum Organic meat sheep farmer Speaker

Josep Chavarría Pibernat Alimentària SL Director Speaker

Emma Soy Massoni Ramats de Foc Project technician Speaker

2025-11-04 10:30 2025-11-04 11:00 Europe/Madrid “Ramats de foc” (Herds of fire): when the landscape feeds The talk invites you to rediscover the link between territory, product and
sustainable gastronomy. Through extensive livestock farming, this model demonstrates how grazing in strategic areas not only prevents forest fires, but also promotes a more conscious and environmentally friendly local production. Herds become guardians of the landscape and suppliers of quality food that reflects the rural and culinary identity of the Mediterranean. A look at the future of gastronomy that is born from the balance between nature, sustainability and traditional know-how. Aula Alimentació Sostenible Barcelona

Tue 4 10:30h - 11:00h Aula Alimentació Sostenible Barcelona Free acces