“Ramats de foc” (Herds of fire): when the landscape feeds

The talk invites you to rediscover the link between territory, product and sustainable gastronomy. Through extensive livestock farming, this model demonstrates how grazing in strategic areas not only prevents forest fires, but also promotes a more conscious and environmentally friendly local production. Herds become guardians of the landscape and suppliers of quality food that reflects the rural and culinary identity of the Mediterranean. A look at the future of gastronomy that is born from the balance between nature, sustainability and traditional know-how.