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Daduna Ghlonti

Chef and visual artist Georgia

Biography

Co-founder and creative director of the Association Georgian Tourism Gastronomic
and Rural, founder of the Skio restaurant and ambassador of Georgian gastronomy .
She represented Georgia at the Bocuse Gold 2019.

Sessions

11:30h

Talk | .

Barcelona– Georgia: dialogues for sustainable gastronomy

Buba Jafarli CARE Caucasus Project Manager Speaker

Daduna Ghlonti Chef and visual artist Speaker

José Garteizgoxeascoa Fundación Restaurantes Sostenibles Training Director Speaker

Konstantine Gabrichidze Georgian Restaurateurs Association President Speaker

2025-11-03 11:30 2025-11-03 11:55 Europe/Madrid Barcelona– Georgia: dialogues for sustainable gastronomy

Barcelona and Georgia establish a dialogue on how to transform restoration through training , innovation and commitment with the territory . From Barcelona 's expertise in local food policies , to to the Georgia 's progress in integration of these values , This conversation highlights the importance of knowledge exchange . Training programs sets incorporate criteria of temporality and responsible management of resources.

Aula Alimentació Sostenible Barcelona

Mon 3 11:30h - 11:55h Aula Alimentació Sostenible Barcelona Free access

12:30h

Cooking demonstration | .

Georgian Flavor Palette

Daduna Ghlonti Chef and visual artist Speaker

Keti Kvichidze Georgian Gastronomic & Rural Tourism Association Director Speaker

2025-11-03 12:30 2025-11-03 13:30 Europe/Madrid Georgian Flavor Palette The Pkhali is the real one bridge culinary that connects Georgian tradition with nature . This vibrant dish , which includes rolls eggplant stuffed with walnuts and spreadable with beetroot , spinach and pumpkin , it is a profound celebration of Georgia's rich vegetable culture and harmony. inherent between its people and the land.
This old plate , with roots in west Georgia , reflects with eloquence the unity of the tables relatives and the abundance of gardens The nut , symbol essential of life, masterfully combines the different flavors of the seasonal products , creating a perfect balance between flavor and texture. Each pkhali tells a multi-layered story of the season, the land and the chef 's craft : a dish that is not just a support , but a living and edible expression of Georgian heritage and human creativity.

Aula Alimentació Sostenible Barcelona

Mon 3 12:30h - 13:30h Aula Alimentació Sostenible Barcelona Free access