Cristina Tomás Pérez
Academic Director | Barcelona Culinary Hub
Biography
PhD in Business Administration and Management, she is Dean of Barcelona Culinary Hub, with extensive experience in university leadership and sustainability research. She drives the integration of responsible practices in gastronomy through the Sustainable Competitiveness Barometer.Sessions
10:35h
Round table |
.
Collective catering: the invisible giant of gastronomy
Àngels Roca
Associació Catalana d’Empreses del Lleure, l’Educació i la Cultura (Acellec)
President
Speaker
Cristina Tomás Pérez
Barcelona Culinary Hub
Academic Director
Speaker
Juli Carulla
Barcelona Culinary Hub
Chef
Speaker
