Concepción Manrique Alonso
Director of the Gastronomy and Nutrition Area | Clínica Universidad de Navarra Spain
Biography
Since 2016, dedicated to launching the Gastronomy and Nutrition area at the new Madrid campus of the Clínica Universidad de Navarra. My most recent previous role was managing the Food Services Department in collective catering.Sessions
13:15h
Round table |
.
Culinary training and research in collective catering
Santi Mas de Xaxas
Torribera Mediterranean Center
Co-executive director
Moderator
Ramon Salto
Compass España
Culinary Director
Speaker
Marina Pérez Llorca
Institut de Recerca en Nutiricío i Seguretat Alimentària de la Universitat de Barcelona
Researcher
Speaker
David Kamen
Culinary Institute of America
Director Consulting Client Engagement
Speaker
Concepción Manrique Alonso
Clínica Universidad de Navarra
Director of the Gastronomy and Nutrition Area
Speaker
Macarena Sánchez del Águila
Almazaras Federadas de España
Secretary General
Speaker
