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César “Wilson” Sagario

César “Wilson” Sagario | Corte Charcutería Buenos Aires, Argentina

Biography

They call him the charcuterie wizard. The third generation of a century-old sausage factory, he opened Corte Charcutería in 2022, where he makes spianattas, "pancetas", "culatellos", "guanciale","morcillas", "chorizos"... which are also served in some of Argentina's finest restaurants.

Sessions

18:00h

Workshop with tasting | . Charcuterie

Signature charcuterie. The finest Argentine charcuterie.

César "Wilson" Sagario Corte Charcutería Charcutier Speaker

Carme Gasull Journalist Presenter

2025-11-03 18:00 2025-11-03 19:00 Europe/Madrid Signature charcuterie. The finest Argentine charcuterie.

César Sagario is coming from Argentina to explain how he has managed to reinterpret and take his country's traditional charcuterie to the highest level.

At the end of the session, there will be a tasting of the dishes prepared.

This activity has free admission. However, in order to guarantee your spot in this activity, it's recommended to reserve a seat in advance. The reservation is €5 (VAT included)

Taller

Mon 3

18:00h - 19:00h Taller Free admission with option to reserve in advance