The gastronomic event of the year starts today!
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Discover what’s shaping the future of hospitality, gastronomy, and foodservice.
PLAN YOUR VISIT
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OPENING LECTURE
- Monday 03, 12:00pm - 12:45pm
- Auditorium
Ferran Adrià (elBulliFoundation)
Ferran Adrià
elBullifoundation
Lluc Crusellas
Eukarya
LECTURE
- Monday 03, 4:30pm - 5:15pm
- Aula Forum
Lluc Crusellas (Eukarya)
LECTURE
- Monday 03, 6:15pm - 7:00pm
- Auditorium
Oriol Castro, Mateu Casañas y Eduard Xatruch (Disfrutar)
Oriol Castro, Mateu Casañas y Eduard Xatruch
Disfrutar
WORKSHOP WITH TASTING
- Tuesday 04, 1:30pm - 2:15pm
- Auditorium
Paco Pérez (Miramar)
Paco Pérez
Miramar
Ramon Freixa
Ramon Freixa Tradición & Ramon Freixa Atelier
LECTURE
- Monday 03, 4:00pm - 4:30pm
- Auditorium
Ramon Freixa (Ramon Freixa Tradición & Ramon Freixa Atelier)
LECTURE WITH TASTING
- Monday 03, 12:45pm - 1:15pm
- Auditorium
Rafa Panatieri y Jorge Sastre (Sartoria Panatieri), Marta Borràs y Martín Ezpeleta (dpagès), Rafa Peña (Gresca) y Oriol Rovira (Els Casals)
WORKSHOP WITH TASTING
- Monday 03, 6:00pm - 7:00pm
- Workshop
César “Wilson” Sagario (Corte Charcutería)
Albert Franch
Nolla
LECTURE
- Monday 03, 4:30pm - 5:00pm
- Auditorium
Albert Franch (Nolla)
Our spaces: places to do business and share experiences
A major stage completely renovated this year. It will feature an innovative seating format with bleachers that can be adapted to the event’s needs. For the first time in the history of this space, some presentations will include tastings.
A space hosting local and organic producers. It features numerous activities focused on sustainable gastronomy, led by renowned chefs, in collaboration with the Sustainable Restaurants Foundation.
An area promoted by the provincial councils of Barcelona, Girona, and Lleida, together with Prodeca, highlighting Catalan agri-food producers.
A space where Makro, committed to spreading culinary knowledge, offers live cooking sessions on the latest gastronomic trends.
Live cooking sessions with a final tasting of the prepared dishes, allowing direct interaction with the participating chefs.
A dedicated area for the bakery, pastry, and pizza sectors, hosting live demonstrations and competitions.
A space for reflection and debate through roundtables and conferences, addressing trending thematic blocks led by top experts.
AWARDS AND COMPETITIONS
Today we celebrate talent
Don’t miss the awards taking place during today’s programme:
INNOVATION
- Monday 03
- 5:00pm - 5:15pm
- Auditorium
A recognition of the innovation brought by the foodservice industry and artisanal food to gastronomy, as well as a way to contribute to a more sustainable world.
We bring you the New Catalan Cuisine
from its most iconic chefs
SECTORS
An adapted offer
One of the best opportunities of the year to meet again, share experiences and do business.
Gastronomic Products
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
Equipment and machinery for the hospitality industry
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
Machinery for pastry, bakery and confectionery
- Machinery for pastry, bakery and confectionery
Clothing, utensils and textiles
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
Technology and software
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
Others
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy
Discover the advantages of visiting the show
Make
contacts
Build new commercial ties with the leading companies from the food and foodservice sectors, plus small primary and local producers.
Share
experiences
Food in all its forms. Our spaces and forums, the best place to share experiences.
Discover
trends
We draw the main operators in the market and demo the latest trends and advances in food industry R&D&I and its value chain.
Grow with
the industry
We will be talking about sustainability, food innovation, new technologies and marketing, and much, much more.
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