The revival of local varieties

 Ancient seeds are local varieties that have traditionally been cultivated in specific regions. They represent a rich genetic, cultural, and gastronomic heritage, but many have disappeared or are at risk due to market homogenization and the loss of traditional knowledge.Recovering them is essential to preserve biodiversity, adapt to climate change, and strengthen food sovereignty. However, there are significant challenges: from limited institutional support to regulations that hinder their commercialization.Local governments can play a key role by supporting recovery projects, raising awareness, and promoting their presence in markets and schools. Moreover, the culinary and restaurant sectors have a great opportunity to incorporate these unique ingredients, which connect with the territory and add distinctive value.