Master Talks – Raúl García

Raúl García, with over 20 years of international experience in luxury hospitality, has worked in destinations such as Barcelona, London, Dubai, and Singapore, collaborating with iconic brands and leading projects in restaurants and hotels like Zuma, St. Regis, Four Seasons, and One & Only. He began his training in haute cuisine at restaurants like El Bulli and Tristán, developing his passion for gastronomic excellence. In his talk, “From the restaurant to the lobby: the new experiential luxury in contemporary