Master Talks – Paolo Casagrande

Paolo Casagrande, a three-Michelin-star chef and holder of three knives in The Best Chef Awards, will share his experience in top-level gastronomic projects within hotels. His talk, “Gastronomic excellence in hotels: the vision of a three-star European chef,” will explore how to achieve and maintain excellence in internationally recognized hotel restaurants, balancing technique, product, emotion, and management. A unique opportunity to learn first-hand from one of Europe’s leading culinary figures.